The Importance of a Milk Cooling Tank in the Dairy Industry
For decades, Kenyan dairy farmers have faced a significant challenge: maintaining the quality and safety of their milk. The hot environment promotes rapid bacterial development, resulting in spoiling and associated health hazards. Traditionally, milk was stored in plastic containers or even gourds, which provided little to no protection. This resulted in considerable losses for farmers, […]
Milk Coolers in Kenya: Keeping Dairy Fresh and Cool
Milk, a highly perishable product, is vulnerable to rapid deterioration when not stored at the right temperature. Milk coolers play a vital role in maintaining the cold chain and preserving the freshness of milk from the farm to the processing plant. The cooling process helps to slow down bacterial growth, ensuring that the milk reaches […]
